My name is Cynthia and I love to make delicious dishes! (Alliteration) I also am an International Baccalaureate candidate , graduating this May. This website celebrated its one year anniversary last March!

I hope you enjoy following me through the year and learning about vegan and vegetarian gourmet dishes! Get your taste buds ready, this will be a great ride!

 

I am from France, and I love to travel. I am living in the US, with my family, and enjoying every minute of it. Last summer I visited France and got inspired by many of the dishes I used to just eat, not enjoy them! Look for tons of french recipes on my site, using my favorite ingredients : Tomatoes, Goat cheese, and don’t forget.. Basil!

  

I often do stuff like this with my incredible partner! He’s the official taste tester around here!

What can I say, we’re in love!

I didn’t always used to be a vegetarian. This October will mark my two years of starting a vegetarian lifestyle. I made the transition last year at age 17 because I wanted to change the way I felt about eating. Ever since then, I really dove into cooking and I am learning so many new things. I hope you enjoy these recipes, and feel free to adapt them with any meaty products you would like!

© Cynthia Hulé, 2012. Please give credit where credit is due when using my recipes, always refer back to the original link.  contact me at gangybuffet@gmail.com if planning on using pictures from my website. Thank you

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