A Return to the Start: Goat Cheese Green Bean Salad



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This is one of the very first few recipes I ever posted on Gangy Buffet!

I loved it then, and it was still as wonderful this time around!

1 pound green beans
4 ounces fresh goat cheese
Zest of 1 lemon
1 tablespoon lemon juice
2 tablespoons apple juice

dill weed spice
1 cup corn
2 large tomatos, diced

2 tablespoon Olive Oil

Blanch the green beans (boil them 5 minutes) and combine all other ingredients! Enjoy!!

Have a wonderful day,

Cynthia Hule


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