Gingerbread Peanut Butter Dip with Apple slices!

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I made this dip for my psychology classes party.

You know, one of those parties where you should bring a treat in order to taste the other treats.

Since this party was in the midst of finals week, needless to say, I only remembered about my share of this at midnight the night before

Quick google search, “fastest dip”

Results: peanut butter dip-too simple, and boring!

So, my friends, here’s an easy four minute trick!

 

Gingerbread Peanut Butter Dip: (inspired by peanut butter dip)

-One cup Peanut Butter (choose Organic, honey sweetened if you can)

-One package low fat Creme Chesse (Replace with tofuti better-than-creme cheese to make this vegan)

-One tablespoon unsulphered natural Molasses

-1/4 cup Honey (or 1/4 cup Brown sugar)

-one teaspoon Pumpkin Spice mix

-1/3 cup Almond milk

 

Blend all together in the food processor until creamy! These taste yummy with fresh apple slices. Squeeze lemon juice on the apple slices to prevent them from decoloration.

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