Yes, that’s a mouthful of a tittle. But boy was this salad yum!
My camera is out of batteries, so no photos of this radiant salad.. sadness!
Grapefruit and Avocado salad with Clementine-Ginger Dressing: (original recipe)
-One clementine (juice of)
– 1/2 teaspoon grated Ginger
-Parmesiano Regiano fine grated slices
-salt, and pepper
cut the grapefruits peel, making sure to cut through the pith (it will not taste good in the salad). Cut the grapefruit into quarters until the pieces are small and bite size. Slice the avocado. Place on each plate, a small handful or two of baby spinach. Add the slices of avocado, along with the chunks of grapefruit. Juice one clementine, and add a half a teaspoon of the ginger, and a sprinkle of salt and pepper. Drizzle this dressing over the salad! Place the fine slices of the grated cheese, and enjoy!