Thyme-Honey Drizzled Carrots & Apples

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A new take on my recipe for honey glazed carrots.

Honey glazed carrots take a little more time and effort than this recipe! This one is super quick and easy, you will love it if you have a pressure cooker

 

Thyme-Honey Drizzled Carrots & Apples: Original Recipe

-Five carrots, peeled and cut into pieces lengthwise

-1/2 cup honey

-two or three springs of thyme

-dash of cinnamon

-Salt and pepper

-tablespoon Apple Cider vinegar

-One apple; peeled and sliced thinly

In a pressure cooker steam the baby carrots, for 7 minutes after the lever has gone up. In a small bowl, mix all the sauce ingredients.  Drain the carrots, and add drizzle the sauce, toss in the apple.  Serve hot!

 

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