These are a yummy, gooey twist on traditional Sea Salt Caramels. Inspired by the patterned plate’s original recipe for caramels.
Sea Salt and Pumpkin Spiced Caramels:
-1/2 cup Brown Sugar
-one tablespoon Pumpkin Spice powder
-one cup Sugar
-1/8 cup Milk
-two tablespoons butter
-Seas salt to taste
Add all to a heat prof measuring glass, mix and microwave for 5 minutes, stopping every 30 seconds to stir the mixture. Pour into a aluminun lined pan and chill, add sea salt to top and cut and serve, or wrap individually for a special gift!