Sea Salt and Pumpkin Spiced Caramels


These are a yummy, gooey twist on traditional Sea Salt Caramels. Inspired by the patterned plate’s original recipe for caramels.

Sea Salt and Pumpkin Spiced Caramels:

-1/2 cup Brown Sugar

-one tablespoon Pumpkin Spice powder

-one cup Sugar

-1/8 cup Milk

-two tablespoons butter

-Seas salt to taste

Add all to a heat prof measuring glass, mix and microwave for 5 minutes, stopping every 30 seconds to stir the mixture. Pour into a aluminun lined pan and chill, add sea salt to top and cut and serve, or wrap individually for a special gift!

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