Lemon Cranberry Muffins: from foodrepublik.com
-1/2 plain yogurt
-1 1/2 cup Sugar
-1 1/2 cups Flour
-2 tablespoons Baking powder
-Zest of one Lemon
-Teaspoon of Vanilla extract (see recipe in my cookbook soon!)
-2 cups Fresh Cranberries
Mix all the ingredients, wet first, then dry, and then finally the cranberries. Drop into muffins tins with linners in!
Bake on 350 for 25 minutes! untill they do not leave residue when you poke a toothpick through them!
Add a little simple syrup of equal parts lemon juice, and sugar or honey to the top! Yum!!
These are perfect, and the base without the cranberries is the perfect Lemon yogurt cake!