It’s easy to make your own cranberry sauce but many recipes call for Gelatin, an easy way for vegetarians to replace this pesky ingredient is to let it boil a little longer and add a slight big more sugar.
-One bag fresh cranberries
-juice of one orange
-Zest of one lemon
Add all ingredients to a sauce pan, and simmer on medium heat for 30 minutes, or untill it had thickened. If you encounter a problem and after 40 minutes the sauce is nowhere near thick enough, slowly add a teaspoon of cornstarch.
Have a great thanksgiving!