Cranberry Sauce without Gelatin

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It’s easy to make your own cranberry sauce but many recipes call for Gelatin, an easy way for vegetarians to replace this pesky ingredient is to let it boil a little longer and add a slight big more sugar.

Cranberry Sauce:

-One bag fresh cranberries

-juice of one orange

-Zest of one lemon

-One cup sugar 

Add all ingredients to a sauce pan, and simmer on medium heat for 30 minutes, or untill it had thickened. If you encounter a problem and after 40 minutes the sauce is nowhere near thick enough, slowly add a teaspoon of cornstarch.

Have a great thanksgiving!

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