Sweet Curried Butternut Squash Soup, & Olive oil and Sea Salt Croutons


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Sweet Curried Butternut Squash Soup

One medium Butternut Squash (easy to find organic anywhere! We have them here for 1$ a pound)

-One large Onion (these are easily found organic for only  couple cents more, splurge!)

-Water to cover

-1/4 teaspoon Ginger (fresh, dried, or as a spice)

-1/2 Teaspoon Curry powder

-1/2 Teaspoon Salt

-1/8 Teaspoon Cinnamon

-1/4 Cup Whole milk, Soymilk, or omit!

Cook onion, and Butternut squash(cubed)  in the boiling water untill you an poke through the pieces and they are soft.

Add all spices, and milk and Vitamix it, or use a soup foot. Yumm!

Do you like Curried soup? This soup tastes perfect with this…

Olive Oil and Sea Salt Croutons

Poor a little Extra Virgin Olive Oil (1/2 tablesoon) in a large pan, and heat, add sea salt (1/2 teaspoon), and cube bread (one with a crust is best, like french Baguette), drop the cubes in and heat untill the pan and heat untill lightly browned. Enjoy warm right on top of your soup!

You could also broil the croutons instead of heating them inthe pan! both will work the same, keep a close eye if using the broiler. The pan is easier to stir them in order keep the browning even

Enjoy your fall soup! And a lovely fresh, hot, vegan meal!

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