Carrot Cake Jam

Standard

Carrot Cake Jam

-1/2 Cup Shreaded or Vitamixed Carrots (if vitamixing into puree like me, add a little shreaded for extra texture)

-One Cup Organic Cane Sugar

-1/4 Cup Pecans or Walnuts (chopped)

-One apple Vitamixed (or pureed, mashed or shreaded smallest you can)

-1/4 Teaspoon Cloves

-1/2 Teaspoon Cinnamon

-1/2 Teaspoon Nutmeg (My fall favorite!)

-1/2 can of Vitamixed or crushed Pinneaplle and all of the juice.

-1/2 Coconut meat, or Shredded coconut

Boil, and simmer down for 45 minutes, watching closely!

Preserve all you would jam, in a water bath!

Enjoy!!

 

Adapted from: http://thecafesucrefarine.blogspot.com/2011/10/carrot-cake-jam.html

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