Carrot Cake Jam
-1/2 Cup Shreaded or Vitamixed Carrots (if vitamixing into puree like me, add a little shreaded for extra texture)
-One Cup Organic Cane Sugar
-1/4 Cup Pecans or Walnuts (chopped)
-One apple Vitamixed (or pureed, mashed or shreaded smallest you can)
-1/4 Teaspoon Cloves
-1/2 Teaspoon Cinnamon
-1/2 Teaspoon Nutmeg (My fall favorite!)
-1/2 can of Vitamixed or crushed Pinneaplle and all of the juice.
-1/2 Coconut meat, or Shredded coconut
Boil, and simmer down for 45 minutes, watching closely!
Preserve all you would jam, in a water bath!