Lime and Basil Ginger Quinoa & Toasted Cheedar Baguette


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A yummy treat!

For this I had to run out in the rain durring a storm to grab some basil leaves. Oh, the things I do for basil.

Lime and Basil Ginger Quinoa


-One lime (zest and all)

-A bunch of Basil

-A handfull Parsley leaves

-Salt& Pep!

-1/2 cup Quinoa (per two people)

-one piece of Ginger

Cook your Quinoa, and add the peeled piece of ginger to the cooking water. Then using a high speed blender, or a food processor, blend the lime and the Basil, Parsley and add salt and pepper. Mix and enjoy hot or cold!


Toasted Cheedar Baguette:

– Two pieces Baguette

-Graded Cheedar cheese (Farm to market)

Broil the baguette with the cheese a-top for about two minutes, watch carefully! Should be ready when the cheese is bubbly and the bread is browned on the sides.

2 responses »

  1. Hi this is Nicole from Colie’s Kitchen!! I am following you on Facebook under Amber Nicole Adams Sherman thank you for stopping by Colie’s Kitchen. I am a college student too at University of Houston.

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