Chocolate Zucchini Bundt Cake:
I stumbled upon this recipe just the other day, called almost guilt-free, and realized there was no reason I couldn’t turn “almost guilt free” to completly healthy: as healthy as dinner.
Cake for dinner.. I’ll take on the challenge!
-Two cups whole wheat flour.
-1/2 Cup Raw Cacao Powder
-1 teaspoon baking powder, and 1 teaspoon baking soda
-1/2 teaspoon Sea Salt
-1 cup Agave Nectar
-2 Cups fresh Apple Sauce
-1 cup Almond or Soy Milk
-1 teaspoon Vanilla Bean extract
-2 small Vitamix-ed (or shreeded as fine as possible) Zucchinis
Heat the oven to 350 and bake for 45!
Adapted from: Handle the heat (http://www.handletheheat.com/2011/09/chocolate-zucchini-bundt-cake.html)
Sesame Crunch Protein bars:
For this you will need a vitamix! I will post the recipe soon! 🙂