Chocolate Zucchini Bundt Cake & Sesame Crunch Homemade Protein bars

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Chocolate Zucchini Bundt Cake:

I stumbled upon this recipe just the other day, called almost guilt-free, and realized there was no reason I couldn’t turn “almost guilt free” to completly healthy: as healthy as dinner.

Cake for dinner.. I’ll take on the challenge!

-Two cups whole wheat flour.

-1/2 Cup Raw Cacao Powder

-1 teaspoon baking powder, and 1 teaspoon baking soda

-1/2 teaspoon Sea Salt

-1 cup Agave Nectar

-2 Cups fresh Apple Sauce

-1 cup Almond or Soy Milk

-1 teaspoon Vanilla Bean extract

-2 small Vitamix-ed (or shreeded as fine as possible) Zucchinis

Heat the oven to 350 and bake for 45!

 

Adapted from: Handle the heat (http://www.handletheheat.com/2011/09/chocolate-zucchini-bundt-cake.html)

 

 

Sesame Crunch Protein bars:

For this you will need a vitamix! I will post the recipe soon! 🙂

 

 

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