Lemon Rosemary Madeleine

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These Lemon and Rosemary Madeleines were delightful the other morning for breakfast with Ryan. This was a nice fluffy and sweet reminder of our summer in France. He took most of these photographs, and I think they look great photographed.. not that these little babies weren’t super photogenic with there adorable shape, lovely aroma, light lemony color, and their pieces of rosemary.. How yum!

Lemon Rosemary Madeleine:

  • 1/2 cup unsalted butter, melted and cooled
  • 1 1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • Dash of salt
  • 1/2 teaspoon chopped fresh rosemary
  • 3 whole eggs + 2 egg yolks
  • 3/4 cup granulated sugar
  • 3/4 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • zest of one lemon
  •  juice of one lemon
  • powdered sugar (optional)

 

Recipe adapted from: (http://www.hottie-biscotti.com/blog/2011/07/14/lemon-rosemary-madeleines/)

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