Organic Tomato soup


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My grandma is getting tons of Tomatoes in the garden, and we’ve been eating lots! So many yummy heirloom varieties. So tonight, I made a soup! adding the greek yogurt gave it much more of a summery feel, so good!

Tomato Soup 

-2 cups of tomatoes (cut into chunks)

-one cup of water/ vegetarian bouillon

-15 Basil leaves

-Salt and pepper to taste

-1 tablespoon Greek yogurt


-Gremolata: (

Bring to boil in a medium sauce pan, and let simmer for 20 minutes so all the flavors are well set, either blend the skin of the tomato into the soup with a soup foot, or peel the tomatoes before cooking.

add the Greek yogurt when serving. Serve hot!

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