My grandma is getting tons of Tomatoes in the garden, and we’ve been eating lots! So many yummy heirloom varieties. So tonight, I made a soup! adding the greek yogurt gave it much more of a summery feel, so good!
-2 cups of tomatoes (cut into chunks)
-one cup of water/ vegetarian bouillon
-15 Basil leaves
-Salt and pepper to taste
-1 tablespoon Greek yogurt
Bring to boil in a medium sauce pan, and let simmer for 20 minutes so all the flavors are well set, either blend the skin of the tomato into the soup with a soup foot, or peel the tomatoes before cooking.
add the Greek yogurt when serving. Serve hot!