Organic Tomato soup

Standard

This slideshow requires JavaScript.

My grandma is getting tons of Tomatoes in the garden, and we’ve been eating lots! So many yummy heirloom varieties. So tonight, I made a soup! adding the greek yogurt gave it much more of a summery feel, so good!

Tomato Soup 

-2 cups of tomatoes (cut into chunks)

-one cup of water/ vegetarian bouillon

-15 Basil leaves

-Salt and pepper to taste

-1 tablespoon Greek yogurt

Optional:

-Gremolata: (http://gangybuffet.com/2011/08/13/sun-dried-tomato-gremolata)

Bring to boil in a medium sauce pan, and let simmer for 20 minutes so all the flavors are well set, either blend the skin of the tomato into the soup with a soup foot, or peel the tomatoes before cooking.

add the Greek yogurt when serving. Serve hot!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s