Sesame& Thyme Chickpea Crackers
-1/2 cup All purpose Flour
-one cup Chickpea Flour
-1/2 teaspoon Salt
-two tablespoon sesame seeds
-two tablespoons fresh Thyme
-1/4 cup water
-one teaspoon Olive oil
Mix all dry ingredients, and add oil then water. Knead dough with hands.
Roll dough out between two layers of parchment or waxed paper. Bake at 350 for 13-19 minutes,
Leave on a baking rack to cool, and store for up to a week in your favorite Mason jar!
Recipe adapted from: Bake Bike Blog (http://www.bakebikeblog.com/2011/07/crack-tastic-besan-and-thyme-crackers.html)