Basil-Goat Cheese stuffed tomatoes
-Four pear shaped tomatoes (or other deep tomatoes)
-12 Fresh Basil leaves
-one cup Goat cheese
-1/2 teaspoon salt
-Pepper to taste
Empty the inside of the tomatoes, Mix the goats cheese with the chopped Basil leaves, add salt and pepper, and keep in separate bowl.
Set oven to broil, and broil tomatoes for (5-10 minutes). Drop mix into tomatoes and serve while still hot.