When I bought these plums I was disappointed they were sour!
I decided to find a way to make them more fun. With four plums, and a handful of blueberries I had in my fridge I set out on my mission.
Fresh plums, Halved and pitted
Handful o’ blueberries
one-two tablespoons brown sugar
spoonful of butter
(optional: Agave nectar)
rinse the plums once halved and lay face up on a lined baking sheet. Rub the top of plum with butter. Sprinkle with brown sugar, making sure to add in the crevices. Sprinkle blueberries and bake for 20-25 minutes at 375degrees.